Corn Starch
Dextrose Monohydrate (DMH)
Glucose Syrup
High Fructose Corn Syrup (HFCS)
Made from non-GMO corn, our corn starch is a pure white powder starch.
Corn starch is versatile and can be used in sugar refining, paper and textile manufacturing, fermentation, food and beer products and etc.
Corn starch is versatile and can be used in sugar refining, paper and textile manufacturing, fermentation, food and beer products and etc.
DMH is a white crystal powder that has a sweet taste and is highly soluble in water, 70% as sweet as sucrose and has a lower freezing point than cane sugar.
It is widely used as a food ingredient to achieve better taste and quality at a lower cost. It can also be used in the pharmaceutical industry and is an ideal carbohydrate source for yeast fermentation in the baking and brewing industries. It can also be used in meat products, desserts and etc.
It is widely used as a food ingredient to achieve better taste and quality at a lower cost. It can also be used in the pharmaceutical industry and is an ideal carbohydrate source for yeast fermentation in the baking and brewing industries. It can also be used in meat products, desserts and etc.
Glucose syrup is processed corn syrup, which is widely used in the food and beverage industry as a sweetener and ingredient. Its properties are mild sweetness, low moisture absorption, high moisture retention, anti-crystallisation, good stability and mild thickness.
As a sweetener, it can be used in confectioneries, beer, beverages, dairy and etc.
As a sweetener, it can be used in confectioneries, beer, beverages, dairy and etc.
HFCS is a sweetener manufactured from corn starch and is often compared to sucrose. HFCS is an ideal alternative to sugar as it helps to lower the production costs without affecting the quality of products.
Our F55 HFCS is widely used in the production of bakery, beverages, soft drinks and etc.
Our F55 HFCS is widely used in the production of bakery, beverages, soft drinks and etc.
