From refining crude palm oil, we produce Refined, Bleached and Deodorised (RBD) palm oil which can be further processed into RBD palm olein and RBD palm stearin. RBD palm stearin is mainly used in the manufacturing of specialty fats and oleochemicals. Palm kernel oil and coconut oil, also known as lauric oils, have a high proportion of lauric acid and are primarily used for the production of specialty fats and oleochemicals.
Our specialty fats products include cocoa butter equivalents (CBE), cocoa butter replacers (CBR), cocoa butter substitutes (CBS), specially formulated filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats and many tailor-made fats to suit customers’ requirements. These are widely used in chocolate coating fats, chocolates, sugar confectionery, bread, pastry, cakes, cream filling (for candy, wafers, biscuits) and coffee whitener.
Our specialty fats products include cocoa butter equivalents (CBE), cocoa butter replacers (CBR), cocoa butter substitutes (CBS), specially formulated filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats and many tailor-made fats to suit customers’ requirements. These are widely used in chocolate coating fats, chocolates, sugar confectionery, bread, pastry, cakes, cream filling (for candy, wafers, biscuits) and coffee whitener.
Sales Enquiry
cpmarketing@wilmar.com.sg
